You will find some great cuisine groups in the region. Gujarati cuisine is mostly vegetarian, sweet, and makes heavy use of milk products. Gujaratis make some of the best snack items such as the Dhokla and the Muthia. Rajasthani cuisine is similar to Gujarati, but somewhat spicier. Maharashtra and Goa are famous for their seafood.
thalis
If you order a thali lit: "platter", you will get a complete meal arranged on your plate, with a roti or chappati, rice and many different varieties of curries and curd. Ordering a thali is a popular option when you are hungry and in a hurry as it will usually be served blazingly fast. Most mid-level restaurants will have a thali on the menu, at least during lunch hours. Occasionally, they will be "unlimited", which means that some of the items are all-you-can-eat. The waiters will actually serve them at your table. Try the Gujarati thali, with its unlimited range of vegetarian dishes, or the spicier Rajasthani thali. The Rajdhani chain of retsurants serve the best thalis for a mere Rs 124. They have numerous locations throughout Mumbai, Vadodara and Pune.